Vaquero Rub

Vaquero Rub is an homage to the origins of the Fajita. Cowboys would get the scrap meat as part of their pay. They would cut it into strips and cook it in cast iron with peppers and onions over an open flame. Much like the sizzle fajitas are known for, when your Vaquero Rub seasoned meat hits the grill, people all around are sure to take notice. We recommend you cook enough for your neighbors.